煎青柠脆皮海鲈鱼配鱼子酱
Fried crisp lime leatherback sea bass with caviar海鲈鱼经海盐橄榄油及青柠腌制后煎制，搭配蔬菜沙拉及安博诗鱼子酱。
After sea salt sea bass marinated fried olive oil and lime, with a green salad and caviar Abou poetry.
蒜辣明太鱼仔面鱼子酱
Spicy garlic noodles Pollack caviar以蒜蓉、洋葱、西红柿及明制作意面酱，并佐以安博诗鱼子酱摆盘。
With garlic, onions, tomatoes and bright make Italian pasta sauces, and served with caviar poem Abou Wobble.
北海道牡丹虾沙拉配鱼子酱
Hokkaido Peony shrimp salad with caviar取新鲜牡丹虾虾肉，并佐以安博诗鱼子酱并将虾头油炸后摆盘。
Fresh shrimp after shrimp peony, and served with caviar and shrimp head poem Abou put frying pan.
新西兰鳌虾沙拉配鱼子酱
New Zealand crayfish salad with caviar取新鲜的新西兰鳌虾虾肉，并佐以安博诗鱼子酱，摆盘即可。
Fresh New Zealand crayfish shrimp and caviar served with Abou poetry, Wobble can.
白芦笋鲜扇贝柱鱼子酱
White asparagus fresh scallops caviar取新鲜白芦笋切断摆盘，北海道扇贝改花刀后佐以安博诗鱼子酱及橄榄油。
Fresh cut white asparagus on plate, Hokkaido scallop flower knife change About poetry caviar and served with olive oil.
鲜鱿鱼配野生红虾寿司鱼子酱
Fresh wild red shrimp squid sushi caviar2以红虾、大米、莳萝制作寿司，并搭配新鲜鱿鱼及安博诗鱼子酱。
Red shrimp, rice, dill sushi, and with fresh squid and caviar Abou poetry.
