CN / EN
  • 煎青柠脆皮海鲈鱼配鱼子酱
    Fried crisp lime leatherback sea bass with caviar

    海鲈鱼经海盐橄榄油及青柠腌制后煎制,搭配蔬菜沙拉及安博诗鱼子酱。
    After sea salt sea bass marinated fried olive oil and lime, with a green salad and caviar Abou poetry.

  • 蒜辣明太鱼仔面鱼子酱
    Spicy garlic noodles Pollack caviar

    以蒜蓉、洋葱、西红柿及明制作意面酱,并佐以安博诗鱼子酱摆盘。
    With garlic, onions, tomatoes and bright make Italian pasta sauces, and served with caviar poem Abou Wobble.

  • 北海道牡丹虾沙拉配鱼子酱
    Hokkaido Peony shrimp salad with caviar

    取新鲜牡丹虾虾肉,并佐以安博诗鱼子酱并将虾头油炸后摆盘。
    Fresh shrimp after shrimp peony, and served with caviar and shrimp head poem Abou put frying pan.

  • 新西兰鳌虾沙拉配鱼子酱
    New Zealand crayfish salad with caviar

    取新鲜的新西兰鳌虾虾肉,并佐以安博诗鱼子酱,摆盘即可。
    Fresh New Zealand crayfish shrimp and caviar served with Abou poetry, Wobble can.

  • 白芦笋鲜扇贝柱鱼子酱
    White asparagus fresh scallops caviar

    取新鲜白芦笋切断摆盘,北海道扇贝改花刀后佐以安博诗鱼子酱及橄榄油。
    Fresh cut white asparagus on plate, Hokkaido scallop flower knife change About poetry caviar and served with olive oil.

  • 鲜鱿鱼配野生红虾寿司鱼子酱
    Fresh wild red shrimp squid sushi caviar

    2以红虾、大米、莳萝制作寿司,并搭配新鲜鱿鱼及安博诗鱼子酱。
    Red shrimp, rice, dill sushi, and with fresh squid and caviar Abou poetry.